1 can Campbell's Cheddar Cheese Soup
1/2 c. milk
1 sm. onion
5 c. sliced potatoes
Dash of paprika
4 tbsp. butter

Heat milk and soup together until smooth. Prepare sliced potatoes and onion in alternate layers with soup and milk mixture in shallow baking dish. Sprinkle with paprika. Bake at 350 degrees for 1 hour and 15 minutes. Dot with butter.