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Tip: Try chorizo potato for more results.
Results 1 - 10 of 17 for spanish chorizo potato
In large pot, place beans ... salt and pepper. In about 15 minutes when potatoes are done, put chorizo slices in soup and serve hot. Serves 4.
Patatas a la Riojana is a mixture of potatoes and Chorizo, and is one of ... serving dish, sprinkle with the parsley and serve. Serves 4 to 6.
Remove garbanzos from package and pick out all foreign objects. Wash in water several times and leave in last wash of water overnight. ...
In an 8 quart stockpot, simmer all the ingredients, covered, for 45 minutes or until the chicken is tender. Remove the chicken from the ...
In large frying pan, put onions, garlic, bell pepper, Chorizos, ham or Spam, 1 ... the beans never dry up. Delicious over white or yellow rice.
Bring water to a boil and then reduce to medium heat. Dissolve saffron. Add bay leaf, garlic and beans. Cook for approximately 3 hours. ...
7. OMELETTE
Fry potatoes. Beat eggs with fork, add ham or chorizo, salt, diced onions, green ... cover. Cook for approximately 10 to 15 minutes. Serves 4.
Allow garbanzos to soak overnight ... saffron, salt and chorizos to soup. Cook for at ... the second day, so make plenty of leftovers. Serves 6.
Boil 3-4 pounds of beef shortribs and/or beef neck bones until meat comes off bones. Use equivalent 3-4 cups of leftover ham or boil shank ...
1. Fry 1/2 of Chorizo, using medium heat. 2. Add diced potatoes and onions. 3. When Chorizo and potatoes are cooked, drain grease. 4 servings.
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