Eggplant Zucchini Parmesan - Recipes

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Results 1 - 10 of 114 for eggplant zucchini parmesan

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1. EGGPLANT OR ZUCCHINI PARMESAN

Wash zucchini or eggplant, remove ends and slice ... a layer of Parmesan cheese and a layer of ... Allow to cool several minutes before slicing.

2. EGGPLANT OR ZUCCHINI PARMESAN

Simple tomato sauce: In large ... Cook until thickened. Eggplant: Cut off tops and ... 1/2 cup grated Parmesan cheese, 1/8 teaspoon pepper and ... French or Italian bread.

3. NATHALIE DUPREE'S EGGPLANT LASAGNA

MIX THE OIL WITH THE ... sides of the eggplant and zucchini. Lay the eggplant and ... fennel seed and Parmesan. Repeat the layering with ... PRODIGY GUEST CHEFS COOKBOOK

4. GARY'S ITALIAN VEGETABLE LASAGNA

Preheat oven to 350°F. Spray ... 1/2 cup of Parmesan cheese. Stir until smooth. Spray ... stand to cool for 20 minutes. Slice and eat! . Hubbell

5. BEST RATATOUILLE

Saute eggplant, zucchini, onion and pepper in ... Cover with aluminum foil. Cook 30 minutes at 350 degrees, or until heated thoroughly. Serves 6-8.

6. VEGETABLE LASAGNA

Saute onion and garlic in ... minutes. Sprinkle with Parmesan; cover and bake an additional 5 minutes. Yield: 6 servings (245 calories per serving).

7. VEGETABLE LASAGNA

Saute onion and garlic in ... degrees for 20 minutes. Sprinkle with Parmesan; cover and bake 5 minutes. Yield: 6 servings. (245 calories per serving)

8. MOUSSAKA

First, prepare the Bechamel sauce. Slice eggplants, zucchini, or potatoes thinly and ... Cool partially, add beaten egg yolks, salt and pepper.

9. CHICKEN VEGETABLE LASAGNA

Coat a Dutch oven with ... tender. Stir in eggplant, zucchini, green pepper, chicken, tomatoes, ... Top with 1/2 Parmesan and 1/3 Mozzarella cheeses and ... desired. Makes 8 servings.

10. EGGPLANT - ZUCCHINI PARMIGIANA

Arrange eggplant in 1 layer on cookie ... sauce, Mozzarella and Parmesan. Top with all the zucchini and layer of remaining cottage ... 140 calories per serving.

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