Eggplant Zucchini Parmesan - Recipes - Page 4

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Results 31 - 40 of 114 for eggplant zucchini parmesan

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31. ITALIAN VEGETABLE BAKE

Drain and coarsely chop tomatoes. ... 15 minutes. Mix zucchini and eggplant and continue baking covered, 60 ... Sprinkle top with Parmesan cheese just before serving.

32. VEGETABLE PIE

Prepare the pie crust mix, ... cup of the Parmesan cheese. Saute garlic, onions, pepper and zucchini in 3 tablespoons of oil, ... large skillet. Brown eggplant slices, a few at a ... tender. Makes 6 servings.

33. MEXICAN RATATOULLI

In a large pot put jar of salsa sauce and warm slightly. Add all other ingredients. Cover and cook until vegetables are tender. This is a ...

34. VEGETABLE RISOTTO

1. Cut eggplant crosswise into 1/2 inch (1.5 ... 2. Thinly slice zucchini. Core, seed and dice ... Serve risotto at once. Makes 8 to 10 servings.

35. LOW CALORIE MOUSAKKA

This recipe is based on ... aside. 3. Dust eggplant or zucchini slices. Fry in oil for ... like topping to set. Serve with French bread and salad.

36. VEGETABLE RISOTTO

Slice eggplant 1/2 inch thick, sprinkle with ... 1 hour. Slice zucchini and mushrooms. Dice the peppers. ... cheese. Serve at once. Serves 8 to 10.

37. VEGETABLE LASAGNA

Cook noodles and set aside. ... all ingredients are used, end with tofu on top. Top with Parmesan cheese or sauce. Bake 350 degrees for 1 hour.

38. BAKED TOMATO AU GRATIN

Preheat broiler. Trim ends off eggplant and zucchini; cut each vegetable lengthwise ... serve warm or at room temperature. Serves 6 to 8 people.

39. MEDITERRANEAN CHEESE PIE

Melt butter in large skillet. Add eggplant, onion, squash, green pepper, zucchini and garlic. Saute over medium-high ... golden. 6 to 8 servings.

40. VEGETARIAN MINESTRONE

In a soup kettle, saute ... teaspoon salt, carrot, eggplant and celery. (If you use zucchini add it with the green ... with parsley and Parmesan cheese. Excellent with green salad ... to 6 generous servings.

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