Results 61 - 70 of 114 for eggplant zucchini parmesan

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Heat oven to 400 degrees. Slice vegetables and layer in 2 quart casserole. Salt, pepper and basil each layer. Pour broth over all. Top with ...

Place onion in microproof 2-quart ... tender. Add pepper, zucchini, rice, tomatoes, basil, tomato ... stirring once. Arrange eggplant slices on top of rice ... melted. Makes 6 servings.

1. Place the eggplant and zucchini in a colander and sprinkle ... bake until cheese is melted and vegetables are tender, 10-15 minutes longer.

Place eggplant and zucchini in colander and sprinkle liberally ... bake until cheese is melted and vegetables are tender, 10 to 15 minutes longer.

Brush eggplant with corn oil. Arrange in ... ground beef. Add zucchini, green pepper, onion, and ... mixture. Sprinkle with Parmesan. Cover baking dish with ... minutes. Makes 6-8 servings.



Cook zucchini in salted water that is ... Stir in mashed zucchini and bread crumbs. Sprinkle with cheese and bake at 350 degrees for 30 minutes.

Brush eggplant with corn oil. Arrange in ... up meat. Add zucchini, green pepper, onion and ... mixture. Sprinkle with Parmesan cheese. Cover baking dish with ... heated. Makes 6-8 servings.

Slice eggplant in half lengthwise. Parboil in ... until golden, add zucchini, eggplant pulp and summer ... Remove from oven, slice and serve hot.

Saute eggplant, zucchini and onion in oil until ... with 1/4 cup Parmesan cheese, parsley, basil and oregano. ... set and cheese is golden brown.

Preheat oven to 350 degrees. In butter, saute onion, zucchini, celery and eggplant until lightly browned and almost ... crumbs and grated Parmesan. Return to oven and ... golden. Makes 6 servings.

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