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Results 91 - 100 of 114 for eggplant zucchini parmesan
Slice the eggplant crosswise into 1/2 inch rounds. ... aside. Slice the zucchini into 1/4 inch rounds, slice ... the mozzarella and Parmesan cheeses. Pour a quarter of ... 10 minutes before serving.
92. ZUCCHINI PIZZA
Simmer zucchini slices in 1 inch water ... pepper, then a shake of oregano and Parmesan. Broil until cheese melts and is bubbly, about 5 minutes.
93. MOUSSAKA
Wash and dry unpeeled eggplant and zucchini. Cut eggplant lengthwise into ... soup. Sprinkle with Parmesan cheese. Broil 2 to 3 ... 6 to 8 servings.
94. RATATOUILLE
Dice eggplant into 1 inch cubed. Slice zucchini into 1/2 inch rounds. Chop ... a bowl accompanied with French bread. Top with grated Parmesan.
95. RATATOUILLE
Put zucchini and eggplant cubes in water to cover, ... baking dish. Top with crumbs and cheese. Place under broiler to top brown, about 1 minute.
96. VEGETABLE MEDLEY
1. Heat butter in a skillet. Add zucchini, green pepper, celery and ... tender. Stir in eggplant and salt; spoon into a ... Add crumbs and Parmesan to butter in skillet. Top ... and buttered crumb/Parmesan mixture.
In large skillet over medium ... surface. Sprinkle with Parmesan cheese. Bake in preheated 350 ... until bubbly and cheeses have melted. Serves 4.
Chop all vegetables into bite ... turn transparent. Add eggplant, peppers and wine, while ... low, then add zucchini and tomatoes. Continue to simmer ... noodles with grated Parmesan cheese. NOTE: specific amounts and ... and your own preferences.
99. VEGETABLE SOUP
Cut bacon into 1/2 inch pieces. Fry in large frying pan until sizzling. Cook 5 minutes until crisp. Add onions, celery, scallions, pepper. ...
100. GARDEN CASSEROLE
Preheat oven to 400 degrees. Slice the vegetables and place them in layers in a 2 quart casserole dish, sprinkle each layer with salt, ...
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