8 (4 inch diameter) zucchini or eggplant rounds, sliced 1/2 inch thick
2 lg. ripe tomatoes, sliced
8 slices cheese (Cheddar, Mozzarella or other)
1/2 c. finely diced onion
1/2 c. finely diced green pepper
1 to 2 tsp. oregano
2 tbsp. Parmesan cheese

Simmer zucchini slices in 1 inch water for 3 minutes, turning once. Pat dry and arrange on broiler rack. Top each slice with tomato, cheese, a sprinkle each of onion and green pepper, then a shake of oregano and Parmesan. Broil until cheese melts and is bubbly, about 5 minutes.