Eggplant Zucchini Parmesan - Recipes - Page 8

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Results 71 - 80 of 114 for eggplant zucchini parmesan

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71. MOUSSAKA-IN-A-HURRY

1. Wash and dry unpeeled eggplant and zucchini; cut eggplant lengthwise into ... Sprinkle with grated Parmesan cheese. Run under broiler 2 ... top. Makes 6-8 servings.

72. PARTY RATATOUILLE

1. Place alternate layers of onion, green pepper, eggplant, zucchini, tomato and Mozzarella cheese ... degrees for 1 hour and 45 minutes to 2 hours.

73. VEGGIE PIE

Pare eggplant and cut into 1/2 inch ... mushrooms, green pepper, zucchini, garlic, saute over medium ... slits. Bake at 425 degrees for 25 minutes.

74. PASTA MEDLEY

Saute eggplant, zucchini, celery and onion in ... just until cheese is melted. Sprinkle with parmesan cheese; serve immediately. Makes 6 servings.

75. VEGETABLE RATATOUILLE

In large (2 quart) casserole dish, pour oil and sprinkle some of onion and garlic. Place layers of vegetables, sprinkling occasionally with ...

76. ZUCCHINI & EGGPLANT PARMIGIANA

Salt zucchini and eggplant. Layer between paper towels, ... combine ricotta, eggs, Parmesan and pepper. In 13 x ... until brown. Makes 8 servings.

77. ZUCCHINI EGGPLANT CASSEROLE

Saute onions in oil; add ... in mixture of eggplant and zucchini; cook until transparent. Don't ... with cheese and serve. Yield: 6 to 8 servings.

78. LEMON BEEFSTEAKS WITH GRATIN OF RATATOUILLE & ZUCCHINI

FOR GRATIN: Heat 2 tablespoons ... oil and diced zucchini. Repeat with 2 tablespoons oil and eggplant, cooking until eggplant begins ... and garnish with lemon.

79. VEGETABLE PARMIGIANA

Heat oil over medium heat. Add eggplant, onion, zucchini and garlic. Cook stirring often, ... vegetables. Sprinkle with Parmesan cheese. Bake 20 to 25 ... are melted. Serves 4.

80. VEGETABLE PASTA SOUP

In a 2 quart casserole, combine broth, 1 cup water and parsley. Cover and microwave on high 4 to 5 minutes until light comes to a boil. ...

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