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Results 1 - 10 of 11 for lemon butter grouper
Melt butter and margarine in a non-stick ... garlic, dill and lemon peel. Stir well with wooden ... on plates. Spoon pan leavings over fish.
Ingredients: 6 (peel ...)
Preheat oven to 350°F. Wash ... in a buttered casserole, sprinkle with onions, herbs and lemon juice. Bake for 25 to 30 minutes or until done.
Ingredients: 7 (juice .. mayonnaise .. onions ...)
Sprinkle fish with salt and ... 2 inches. Combine butter, soy sauce and lemon juice. Brush half the sauce ... tablespoon dried basil and mix well.
Ingredients: 7 (fillets .. juice .. salt .. sauce ...)
Arrange grouper in 9 inch square baking ... Set aside. Place butter in 1 cup measure. Microwave ... in mustard, honey, lemon juice, salt and thyme. Mix ... and rotating dish twice.
Ingredients: 7 (honey .. juice .. leaves .. mustard .. pieces .. salt ...)
Mix Italian bread crumbs with ... 20 minutes. Melt butter in sauce pan. Add mushrooms, ... fish, sherry and lemon juice. Cover fish with the ... with parsley. Serve immediately.
Ingredients: 14 (cheese .. crumbs .. egg .. filets .. flour .. lemon ...)
In a skillet, add sliced ... and 1/2 stick butter. Simmer on low heat ... and stir in lemon juice and paprika. Over medium ... Top with sautéed mushrooms.
Ingredients: 7 (lemon .. mushrooms .. paprika ...)
Arrange fish in shallow 2 ... Brush fillets with lemon juice. Cover and microwave high ... Let stand 1 minute before serving. Yield: 4 servings.
Ingredients: 9 (cheese .. juice .. mayonnaise .. onion .. salt ...)
Cut fillet into four equal ... container, and add lemon juice. Cover and refrigerate 2 ... green pepper, and butter in a 9 inch pie ... immediately. Yields 4 servings.
Ingredients: 10 (cheese .. juice .. olives .. salt ...)
Wash fillet. Melt 1 stick butter in Pyrex baking pan. Pour juice of 1 lemon in butter; mix. Place fillet ... Serve with sliced lemon and rice.
Ingredients: 4 (fillets .. lemon ...)
Saute onion and celery in melted butter, add salt and lemon pepper. Mix all ingredients together. ... Bake at 325 degrees for 1 hour uncovered.
Ingredients: 9 (crumbs .. meat ...)