4 (6 oz.) skinless grouper fillets, about 3/4 inch thick
1 tbsp. lemon juice
1/2 c. grated Parmesan cheese
3 tbsp. chopped green onion
1 (2 oz.) jar chopped pimento, drained
2 tbsp. buttered butter, softened
1 tbsp. mayonnaise
1/4 tsp. salt
1/2 tsp. hot sauce

Arrange fish in shallow 2 quart casserole with thickest portion to outside of dish. Brush fillets with lemon juice. Cover and microwave high for 4 minutes. Combine remaining ingredients, mixing well. Spread over fillets. Microwave, uncovered, at high for 4 to 6 minutes or until fish flakes easily when tested with a fork. Let stand 1 minute before serving. Yield: 4 servings.