Rhubarb Jam Pectin - Recipes

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Results 1 - 10 of 20 for rhubarb jam pectin

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1. TART AND TANGY LOW-SUGAR RHUBARB JAM

Wash and dice rhubarb and toss with sugar and ... bring water and pectin to a slow boil, stirring ... desired for freezer jam or in sterile jars/hot bath ... oz.) jars of jam.

2. STRAWBERRY RHUBARB FREEZER JAM

Combine rhubarb, water and pectin and mix well. Cook 5 ... Mix well. Ladle into jars. Let stand at room temperature until set. Store in freezer.

3. BLUBARB JAM

Combine blueberries and rhubarb with water in 6 quart ... slightly soft. Add pectin and place over high heat ... sterilized jars. Yield: 8 (8 oz.) jars.

4. BLUEBARB JAM

Combine rhubarb and blueberries in a large ... heat and add pectin. Stir and skim for ... Put into hot jars and seal. Makes about 9 half pints.

5. STRAWBERRY RHUBARB JAM

Crush strawberries; place in large saucepan. Wash rhubarb; remove and discard leaves. ... lemon juice and pectin. Bring to full rolling ... Yields about 6 half-pints.

6. RHUBARB-STRAWBERRY JAM

Wash rhubarb, slice thin. Add water, ... from heat, add pectin and alternately stir and skim the jam for 5 minutes. Ladle into ... 9 (6 ounce) glasses.

7. RHUBARB - STRAWBERRY JAM

To prepare fruit: Wash rhubarb and slice thin or chop; ... berries. To make jam: Measure prepared rhubarb and ... heat, add the pectin and alternately skim and stir ... 9 (6 ounce) glasses.

8. RHUBARB AND PINEAPPLE JAM

Rinse rhubarb and cut in 1/4 inch ... soft. Stir in pectin. Stirring constantly, bring to ... foam. Immediately ladle jam into clean hot 1/4 pint ... ten 1/2 pint jars.

9. RED RHUBARB JAM

Put rhubarb and water in kettle. Bring ... scalded jars to give 1/4 inch head space. Seal and process in a boiling water canner for 10 minutes.

10. RHUBARB-STRAWBERRY JAM

Wash rhubarb and slice thin or chop, ... from heat, add pectin, and alternately skim and stir the jam for 5 minutes. Ladle into ... ounce) glasses of jam.

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