Double-Baked Rye Bread - Recipes

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Results 1 - 10 of 86 for double-baked rye bread

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1. SWEDISH RYE BREAD

Combine sugar, salt, melted butter, rye flour, molasses and honey in ... place into greased bread pans, or form into a ... to rise until double in size. Bake in a 250°F oven for ... the bottom is tapped.

2. BOSTON BROWN BREAD

In a large mixing bowl, ... greased 1 pound coffee can. Bake at 350 degrees for 70 to ... or until done. Fill cans about 3/4 full with batter.

3. RYE BREAD

Orig- Servings: 12 Dissolve yeast ... 1 cup of rye flour. Use a wooden spoon ... hours or until double. Punch down dough and ... 375 degrees F. Bake for 30 to 35 minutes. Makes 2 round loaves.

4. SWEDISH LIMPA RYE BREAD

Scald milk; add shortening, molasses, ... to lukewarm. Add rye flour. Add yeast and 1 ... doubled in bulk. Bake for 15 minutes at 400°F ... water. Makes 4 loaves.

5. FOOD PROCESSOR RYE BREAD

Rustic and rich is this five-grain bread, which is loaded with ... bread, stir the rye flour, wheat berries, barley, oats, ... 1/2 inch deep. Bake the loaves for 40 to ... 9-inch loaves (24 slices).

6. SWEDISH RYE BREAD

Scald milk and pour over ... anise seed and rye flour. Blend in butter. Stir in 4 1/2 cups of the bread flour to make a soft ... warm place until double, about 1 1/2 hours. ... with egg white. Bake in 350 degree oven for ... clean. Makes 2 loaves.

7. SAN FRANCISCO SOURDOUGH BREAD

Prepare Sponge. When sponge is ... egg white glaze. Bake 15 minutes; brush again with ... longer or until bread sounds hollow when tapped on ... Cover with a double layer of cheesecloth; secure with ... of loaves. SOURDOUGH RYE BREAD: Substitute 1 cup Rye ... over tops of loaves.

8. BEER BATTER RYE BREAD

Mix the first 6 ingredients ... The batter should double in volume in about 30 ... degrees if electric. Bake 45 to 50 minutes. Carefully ... to crisp the sides.

9. WHITE BREAD

You can "put this bread dough down" in the morning ... 2 cups of rye, whole wheat or a ... place until it doubles in size. Knead again and ... until almost doubled. Bake at 350 degrees for approximately ... freezer burn, and freeze.

10. RYE BREAD

Combine 1 c. scalded milk, ... c unsifted pure rye flour, 4 1/2 c. all ... warm place till double in bulk. Punch down, let ... or may be baked in round pans. Let rise until double in bulk. Bake at 375°F for 45 minutes. For glass, bake at 350°F.

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