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Results 1 - 10 of 39 for mustard jello
In large skillet, brown sausage as directed on package. Remove sausage. In the same pan, combine gelatin with 1/2 cup water and next 8 ...
Dissolve Jello in water. Add vinegar, salt and cold water. Stir in remaining ingredients. Chill until thickens well.
Combine first 3 ingredients; chill until syrupy. Add mayonnaise, sour cream, and mustard; mix and let congeal more. Add remaining ingredients.
Prepare and combine vegetables. Pour salad oil over vegetables. Sprinkle mustard seed, salt and celery seed ... to boil. Add Jello, stir until dissolved. Cool and pour over vegetables.
Dissolve Jello in hot water. Add lemon ... sour cream and mustard. Chill until slightly thick. ... mold. This can be doubled for a 9 x 13 inch pan.
Dissolve Jello in 1 cup hot water. ... mayonnaise. Add dry mustard, Worcestershire sauce and grated onion. Stir in remaining ingredients. Serves 6.
Dissolve Jello in boiling water and add salt, mustard, vinegar, and mayonnaise. Beat ... add remaining ingredients. Pour into mold. Serves 6-8.
Stir boiling water and Jello together. When cold, add other ... fruit. Serve with dressing. Put all ingredients listed together and beat like hell!
9. LEMON SLAW
Combine all vegetables and toss ... heat. Add lemon Jello. Stir to dissolve. Cool ... chill overnight. This will keep 2 to 3 weeks in refrigerator.
Dissolve Jello, sugar and mustard in boiling water and set ... minutes, basting every 10 minutes with pan juices until glazed and heated through.
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