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Results 11 - 20 of 39 for mustard jello
11. HOLIDAY SALAD
Boil and dissolve Jello in vegetable liquid. Chill and add vegetables and all other ingredients. Congeal.
12. LIME SALAD
Dissolve Jello in 1 cup hot water. ... in slowly, beating constantly. Add drained poppy seeds. Beat with electric mixer. Should get very thick.
Dissolve and cool the first 3 ingredients. Add the rest of the above ingredients. Then add 3 hard-boiled eggs, cut into small pieces. Pour ...
14. BEET SALAD
Drain beets, adding water to ... to boiling. Add Jello, sugar, salt, vinegar, and mustard seed. When thickened a little, ... bowl. Frost with topping.
Completely dissolve gelatin and salt ... cheese, mayonnaise and mustard; pour into individual dishes ... 6 servings - 40 calories per serving.
Prepare according to package directions the lemon Jello. Add lemon juice, salt ... on lettuce leaves. Also makes a good salad to omit the tuna.
17. JELLO SALAD
Peel cucumber, cut in half ... Grate cucumber. Dissolve Jello in boiling water and add ... Beat the onion, mustard, salt and pepper into ... paprika. Makes 1/2 cup.
18. GINGERALE SALAD
Combine jello and boiling water, stirring until ... juice, salt, dry mustard, and sugar. Chill until ... Serve in bowl alongside molded salad.
Have cream cheese softened. Mix all together. Put into a large, pretty bowl and set in refrigerator overnight. No need to unmold. In ...
Dissolve Jello in hot water. Set aside ... pineapple together. Add mustard and either chopped pimento or ... least a week in the refrigerator.
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