1 can (17 oz.) green peas (drained)
1 can or 1 c. carrots, cut fine (cooked)
1 pkg. lemon Jello (sm. box)
1 c. chopped celery
1 c. mayonnaise
1 sm. bell pepper, chopped
1 sm. onion, chopped
2-3 tbsp. vinegar
Sm. amount mustard (about 1 tbsp.)
3/4 c. vegetable juice (add water if not enough from peas and carrots)

Boil and dissolve Jello in vegetable liquid. Chill and add vegetables and all other ingredients. Congeal.