1 (8 oz.) can crushed pineapple
1 lime Jello
1 pt. cottage cheese
1 c. nut meats
1/2 pt. whipping cream
1/2 lb. sm. marshmallows

Drain pineapple juice in cup to make 1 cup liquid. Heat and pour in Jello. Add marshmallows. Cool. Add cottage cheese, nuts and whipped cream. Lightly blend together. Chill overnight or 4 hours before serving. Garnish with red maraschino cherries for a festive look.