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Results 1 - 10 of 15 for bologna loaf
This makes a thick sandwich. You might have trouble fitting your mouth around it. Pile all meat in between breads. Enjoy!
Grind up bologna, old fashioned loaf and eggs together. Add mayonnaise, relish and salt and pepper to taste. Refrigerate.
3. SUB SANDWICH
Split bread lengthwise, toast if desired. Spread bottom half with salad dressing. Top with lettuce, cheese, cold cuts, onion and tomatoes. ...
Combine salad dressing, mustard and ... well. Spread bread loaf with salad dressing mixture; fill ... Calorie Salad Dressing for salad dressing.
5. BIG SANDWICH
Your choice of any 3 ... shape out of loaf of bread, along the long ... and tomatoes. Spread dressing on top. Close and cut into from 2-4 pieces.
Mix meat, cracker crumbs and ... brought to a boil. Shape into loaf and pour remainder of syrup over top. Bake at 325 degrees for 1 1/2 hours.
7. VICTOR'S SUB
Take the above and place on the sub loaf in the order that they ... napkin ready and enjoy. Will not taste good if they are not in this order.
Make a loaf of the first five ingredients. ... glazed mixture in with the loaf. Baste loaf with the other half. Bake at 325 degrees for 1 hour.
Mix well. Bake in a moderate oven (350 degrees) about 60 minutes, basting often with juices from meat.
10. CHEESE TWIRLS
Spread cream cheese on meat and roll. Wrap in wax paper; chill. Cut in 1/2 inch slices, insert toothpick and serve.
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