2 lbs. ground beef
1 egg, beaten
1/2 c. tomato or ketchup
1 tsp. salt
1/2 lb. ground bologna
1 tbsp. grated onion
1 c. cracker crumbs
1 tsp. pepper

Mix well. Bake in a moderate oven (350 degrees) about 60 minutes, basting often with juices from meat.