1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. crisp rice cereal
1 pkg. (6 oz.) semi-sweet chocolate chips
1 pkg. (6 oz.) butterscotch chips

Combine sugar and syrup in a large saucepan, cook, stirring frequently until mixture boils. Remove from heat, add peanut butter and mix well. Add cereal and blend well. Press mixture into a greased pan, 9 x 13 inches. Melt chocolate and butterscotch chips. Spread evenly over cereal mixture; cool. These cut easier if cut into bars while still a little warm.