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Results 1 - 10 of 317 for the smoked salmon
Cut salmon into squares about 2 to ... in smoker and smoke 10 to 12 hours. (8 ... good). Note: Put skin side up and smaller pieces on top shelf.
Flake salmon, add remaining ingredients, blend.
In a heavy bottom saucepan, ... sauce, stir in smoked salmon, tomatoes and chives; heat ... be added to the cream sauce during the last ... teaspoon freshly grated nutmeg.
Preheat oven to 375°F. Lay ... baking sheet. Place salmon fillets onto foil. Pour butter ... baking. Bake at 375°F for 20 to 25 minutes. Enjoy!
Gently flake and mash salmon in large mixing bowl. Combine with rest of ingredients and chill. Serve with crackers or fresh vegetables.
Gently mix cream cheese and ... shredded cheese and smoked salmon. Note: Do not over mix. The shreds of salmon should remain ... crackers or snack bread.
Quick, easy and yummy! Combine 5 eggs, water, crumbled salmon and crumbled onions in a ... minutes. Once all the egg is firm and fully ... can't source Cajun smoked salmon, any smoked salmon would ... it a little "zing".
Set the fillets on aluminum foil on ... the lime, add the smoked maple syrup and other ingredients, and broil for 12 minutes without turning.
Put cottage cheese in a food processor or blender. Puree for 30 seconds, or until smooth. Scrape into a medium bowl. Stir in remaining dip ...
Mix in blender and thin with mayonnaise or lemon juice if needed.
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