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Results 41 - 50 of 317 for the smoked salmon
Puree salmon and lemon juice in blender. ... in a mold and chill. Garnish with lemon slices and fresh dill. Serve with Melba toast or crackers.
Place pastry in quiche dish. Spread shredded (chunky) salmon, asparagus, onion, and half of the cheese in dish. In a ... fresh fruit on the side.
Cook pasta in boiling water until tender, drain and cool. Combine all ingredients, refrigerate in air tight container 1 or 2 days. At ...
1. Combine all the ingredients in a food processor ... with buttered toast, chopped onion and drained capers on the side. Yields about 4 cups.
Drain salmon and remove skin and bones. ... chopped nuts and parsley or paprika. Serve with crackers. Preparation: 10 minutes. Serves: 16-20.
Mix cream cheese, sour cream, ... parsley. Add drained salmon. Beat well. Put spread in a crock. Serve with crackers, bagels or pumpernickel bread.
Place stock in kettle with salmon and pepper. Simmer 15 minutes. ... and half of the green onions; simmer another 5 ... green onions. Serves 8.
Drain salmon. Remove skin and bones. ... assorted crackers. (This recipe may be done in a food processor, but be careful not to overchop the onions.)
Flake salmon and mix with other ingredients. ... parsley. Wrap in waxed paper or plastic wrap and refrigerate for 1 hour. Serve with crackers.
Generously butter 9 1/2 inch ... & half, cream, salmon, onions and dill. Pour ... Garnish with dill sprigs. Serve warm but never hot. Serves 6-8.
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