1 lb. can salmon
1 (8 oz.) pkg. cream cheese
1 tbsp. finely chopped onion
1/4 tsp. salt
1 tbsp. lemon juice
1/4 tsp. Tabasco
1 tbsp. liquid smoke
1 tsp. horseradish

Drain salmon. Remove skin and bones. Flake and combine with next 7 ingredients. Chill for several hours. Garnish with chopped nuts, parsley or paprika. Serve with assorted crackers. (This recipe may be done in a food processor, but be careful not to overchop the onions.)