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Results 11 - 20 of 317 for the smoked salmon
In medium bowl, beat eggs ... broccoli, goat cheese, salmon, and scallion. Heat butter ... platter browned side up. Serve hot, cut into wedges.
Combine cream cheese, heavy cream, ... Tabasco sauce. Rinse the capers and fold them into ... if overnight. Serve on buttery crackers or toast.
Drain salmon remove bones and skin. Combine ... mix well, top with parsley and crushed pecans. Chill and serve as a dip with crackers of choice.
This is an old traditional recipe for the most delicious cold-smoked salmon you’ll ever sink your teeth ... ready to COLD SMOKE your fillets. I emphasize the ... effort spent. Bon appetit!
15. SMOKED SALMON
You need a meat smoker ... have brine. Put salmon into the brine and soak for 24 ... charcoal and let smoke. When smoke eases, add ... with a pancake turner.
Brine salmon chunks 8 or more hours, keeping refrigerated.
Place all ingredients in food ... smooth spreading consistency. Smoke your own salmon to reduce the cost of this recipe. Makes 8 ounces of spread.
Gently mix cream cheese and ... Gently fold in smoked salmon, do not over mix. The shreds of salmon should remain ... an attractive holiday appetizer.
Trim and discard root ends ... are tender. Cube smoked salmon and put in bowl. In ... to boiling. Garnish with fennel sprigs and salmon. Serve.
Cook the pasta in boiling salted water. Meanwhile, place salmon in blender with the cream ... to add more smoked salmon or want to make ... Very sophisticated. Serves 4-6.
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