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Results 71 - 80 of 317 for the smoked salmon
71. SMOKED SALMON
Cut salmon into 2 or 3 inch strips. Do not remove the skin. Mix all the above ... space between pieces. Smoke fish for 4-5 hours. Use ... lemon for a dressing.
Marinate salmon chunks for 8 hours or more in refrigerator. (The longer it marinates, the stronger ... used for steelhead or other large trout.
73. SMOKED SALMON
Skim salmon fillets and place in brine ... stir occasionally. Drain the salmon and pat dry with ... glaze over the fish. Smoke for about 6-8 hours.
Melt butter and saute onion, garlic, and 1/2 salmon until onion is tender. Add ... do not have smoked salmon, try putting a little liquid smoke on salmon.
Melt, butter add onion saute ... boiling water with oil. Drain. Place in serving bowl. Add sauce toss gently add salmon and parsley. Toss and serve.
Sprinkle char-grill seasoning over salmon. Put the salmon into plastic bag with ... sauce and/or mayonnaise, if you like. Bake until golden brown.
Combine salmon, cheese, liquid smoke, onion and garlic in ... Roll in plastic wrap and refrigerate several hours. Serve with whole wheat crackers.
Bone and drain salmon. Mash and mix salmon with cream cheese and smoke flavoring. Roll parsley and chopped walnuts. Serve with bagels.
Serves: 4 Preparation: 15 minutes ... by half. Add salmon, chives and pepper and ... Pour sauce over and toss. Garnish with parsley and serve.
80. SMOKE SALMON
Mix salmon juices and cream cheese. Add horseradish and onion. Then add salmon. Chill.
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