1 (15 1/2 oz.) can salmon
2 (8 oz.) pkgs. cream cheese
2 tbsp. lemon juice
2 tsp. horseradish
2 drops liquid smoke
1/2 c. green onion, sliced fine
2 tbsp. salmon juice

Mix salmon juices and cream cheese. Add horseradish and onion. Then add salmon. Chill.