3 tbsp. butter
1/2 c. chopped onion
5 oz. salmon
1 tsp. minced garlic
3 tbsp. flour
14 oz. chicken broth
1/2 c. carrots
1/2 c. celery
1 c. potatoes
2 c. half & half or canned skim milk

Melt butter and saute onion, garlic, and 1/2 salmon until onion is tender. Add flour and cook 1 minute. Stir in broth and chopped vegetables and cook 4 minutes. Keep stirring. Cover and cook slowly 20 minutes. Stir in half & half and remaining flaked salmon; correct seasoning. If you do not have smoked salmon, try putting a little liquid smoke on salmon.