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Results 1 - 10 of 43 for country ribs sauerkraut
Separate ribs; remove fat and put ... almost done. Drain sauerkraut; add to pork and ... needed. Serve mashed white potatoes, or stewed apples.
Drain sauerkraut. Put in bottom of ... even top. Layer country ribs on top of kraut mixture. ... 8 to 10 hours on low, and it smells wonderful.
In fry pan brown ribs; drain excess fat. Salt ... baking dish combine sauerkraut, apple, onion, water and ... degree oven. Check now and then.
Put in Dutch oven or roasting pan with two cups of water and bake at 250 degrees for about five hours, covered. Serve with mashed potatoes ...
1. Rub pork with salt ... and drain the sauerkraut briefly in a sieve. 4. ... degree) oven for an hour or two until meat is no longer pink inside.
Broil or pan fry ribs. In a bowl mix sauerkraut, onion and applesauce. Put ... mixture, cover the pan and bake at 350 degrees for 1 1/2 hours.
Spread sauerkraut evenly in 13 x 9 ... onion, tomatoes and ribs. Sprinkle with brown sugar. ... Uncover and bake 45 minutes or until ribs are tender.
Brown ribs and drain off fat. In a crock pot put ribs, sauerkraut, diced onion, a diced ... until meat is tender and serve with boiled potatoes.
Season meat with salt and pepper, BAM (or your favorite seasoned salt), onion and garlic powders on both sides. Slice Vidalia onions and ...
Sprinkle ribs with salt and pepper, on ... 1 can of sauerkraut in to empty crock pot. ... finished dish). Serves 4. 's "Pure and Simple Collection"
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