3 lbs. or 3 to 4 country style ribs (pork)
1 med. can sauerkraut
1 tart apple, peeled and chopped
1 sm. onion, chopped
1/4 c. water
2 tbsp. brown sugar
Salt and pepper

In fry pan brown ribs; drain excess fat. Salt and pepper to taste. In baking dish combine sauerkraut, apple, onion, water and brown sugar. Arrange ribs on top. Bake uncovered 1 hour or so until ribs are tender in 325 degree oven. Check now and then.