4 lbs. pork country style ribs
Garlic salt
Freshly ground black pepper
1 1/4 c. ketchup
3/4 c. firmly packed brown sugar
1/2 c. chili sauce
2 tbsp. vinegar
2 tbsp. bottled liquid smoke
1 tbsp. lemon juice

Sprinkle ribs with garlic salt and pepper. In medium saucepan combine ketchup, brown sugar, chili sauce, vinegar, liquid smoke and lemon juice. Cook over medium heat 10 minutes stirring occasionally; keep sauce warm. Place ribs, bone down, on a rack in a shallow roasting pan, baste with sauce. Bake at 375 degrees 1 1/2 to 2 1/2 hours, turning and basting with sauce every 30 minutes.