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Results 11 - 20 of 43 for country ribs sauerkraut
Spray Dutch oven with Pam. Brown spare ribs with chopped onion. Set to one side. Place rinsed sauerkraut, diced peeled apples, brown ... potatoes. Yield: 6 servings.
Rub spare ribs with lemon juice and kitchen ... Cover and simmer 45 to 50 minutes. Add sauerkraut and new potatoes. Simmer 15 to 20 minutes more.
In a pot, put sauerkraut (juice, too) over ribs. Cover with water. Season ... to it and bake uncovered for 1/2 hour. Serve with mashed potatoes.
Preheat oven to 350 degrees. Cut ribs into serving pieces. In large ... quart) pan, combine sauerkraut, apples, onion, water and ... 5 to 6 servings.
In the bottom of a ... one layer of sauerkraut. Add a layer of ... layer of pork ribs. Repeat layers as needed ... medium for as long as you like.
Place 1st 5 items in baking dish. Top with meat and spread 1 tablespoon barbecue sauce over each piece of meat. Cover with foil and bake, ...
Brown pork in a small ... until soft. Add sauerkraut, apples and caraway. Add ... potatoes on top of the pork and sauerkraut and they will steam cook.
Salt and pepper ribs and roll lightly in flour. ... onion. Mix together sauerkraut, caraway seed, remaining onion, ... sauerkraut is lightly browned.
Heat oven to 450 degrees. Cut ribs into serving pieces. Place in ... same pan, combine sauerkraut, apples and onion; spread ... 1/2 hour of baking.
20. KAPUSNIAK
Place all ingredients in crock pot with sauerkraut on top. Add approximately 1/4 ... Make it in the morning and let it cook while at work all day.
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