| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try butt strips for more results.
Results 1 - 10 of 12 for pork butt strips
If using fresh pork, trim fat from meat and cut thin strips into 1" squares. Cook meat ... mandarin oranges and heat through. Serve over rice.
Heat oil in 10 inch ... with drippings. Shake pork in paper bag with flour. ... and heat through. Serve with warmed flour tortillas. Serves 6.
3. ADOBO
Mix all ingredients into a ... meat is tender and only a small amount of liquid is left. Serves 6. Note: Chicken or pork may be used individually.
Brown pork. Add 1/2 cup of ... stir until gravy thickens. Then add pineapple chunks, pepper, and onion. Cook only 5 minutes. Serve over hot rice.
Combine soy sauce, ginger, salt, ... garlic. Pour over pork and allow to stand 30 ... serving platter. Garnish with Chinese parsley. Serves 6 to 8.
In a frying pan or ... and saute the pork until done, about 5 minutes. ... Chinese menu. Place several other vegetable dishes and add a bit of rice.
Cut the pork into 1" cubes. Blanch in ... sauce clears and thickens. Add the cooked vegetables. Mix to blend. Serve over the fried pork. Serves 8.
Combine eggs, flour, salt and 1/4 cup of water. Add pork cubes and mix well until ... mixture. Keep stirring; add pork. Simmer 15 minutes. Serves 6.
Use 12 inch skillet, large enough for all ingredients. No cover needed, now. Place in oil, 3 ounces vermouth, 3 ounces water and meat. Add ...
Slow cook pork on smoker for 10 to ... the meat into strips and refrigerate over night. To ... sauce. Great finger food! This will blow your mind!!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables