| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 16 for butt strips
If using fresh pork, trim ... and cut thin strips into 1" squares. Cook meat ... pineapple and mandarin oranges and heat through. Serve over rice.
Place all ingredients EXCEPT FROZEN VEGETABLES AND CABBAGE in crock pot. Cover and cook on low 12 to 18 hours. Turn to high and remove ham. ...
Heat oil in 10 inch skillet over medium-high heat. Add bacon and cook until crisp. Remove with slotted spoon to paper toweling and set ...
Put bacon strips on broiler pan covered with ... Broil at 350°F to 400°F. Start on middle shelf, then move to lower shelf until crisp.
Brown pork. Add 1/2 cup of water. Cover and simmer until tender. Drain pineapple and save syrup. Combine sugar, cornstarch, pineapple ...
6. ADOBO
Mix all ingredients into a pot. Let stand an hour or even overnight. Cook, covered, on medium-high heat until mixture boils. Reduce heat to ...
Combine soy sauce, ginger, salt, monosodium glutamate and garlic. Pour over pork and allow to stand 30 minutes; stir occasionally. Dredge ...
Use 12 inch skillet, large enough for all ingredients. No cover needed, now. Place in oil, 3 ounces vermouth, 3 ounces water and meat. Add ...
In a frying pan or wok, saute the bacon until it is transparent. Add the pumpkin slices and onions. Stir around in the rendered bacon fat. ...
10. BEEF STROGANOFF
In large skillet, brown steak in butter. Add onions; cook until limp. Stir in gravy, wine and tomato paste. Season with salt or pepper. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables