Results 1 - 10 of 57 for individual cherry pie

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Also: Beat ingredients well. Put ... cup. Makes 18-20 individual cheesecakes. Fill foil cupcake baking ... a spoonful of cherry pie topping when cool.

Mix sugar and cheese until ... cheese mixture. Bake at 350 degrees for 20 minutes. Refrigerate overnight. Top with pie filling before serving.

Prepare cheesecake and crust by following directions on package. CRUST: Place 1 tablespoon of graham crust into cupcake liner, pressing it ...

Beat cream cheese, lemon juice, ... 1 tablespoon of pie filling in depression. Serve. Hints: ... are using (pink for cherry, blue for blueberry).

Blend cream cheese, eggs, vanilla ... and add mixture. Bake at 400 degrees for 20-25 minutes. Cool. Add cherry filling to each cake. Refrigerate.



Mix together and let set ... into pastry lined pie plate and dot with 3 ... filling and apply top crust in the same manner. Flute edges and bake.

Blend eggs, cream cheese, sugar ... 15-20 minutes. Allow to cool, then spoon pie filling on top. Refrigerate. Yields 36 individual cheesecakes.

Place 1 vanilla wafer in ... of cherries from pie filling. Return to oven for ... refrigerate for a minimum of 2 hours. (I personally prefer overnight.)

Mix cream cheese, sugar, eggs ... top of cheesecake with cherry pie filling and bake at 375 degrees for 15 minutes. Makes 18 individual cakes.

Put vanilla wafers in bottom ... and vanilla. Pour into cups. Bake 15 minutes. Remove from oven and spoon cherry pie filling on top. Refrigerate.

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