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Results 41 - 50 of 57 for individual cherry pie
Mix ingredients. Fill cupcake paper cups with vanilla wafer in bottom 3/4 full. Bake 20 minutes at 350 degrees. Put pie filling on top when cool.
Beat cream cheese, sugar, lemon ... 350 degrees for 15 minutes. Top each miniature cheese cake with a cherry. Makes 36 miniature cheese cakes.
1. Preheat oven to 350 ... minutes. Cool. Garnish each cheesecake with cherry pie filling, if desired. Refrigerate until ready to serve. 24 servings.
You also need 20 cupcake ... full). Bake 18 to 20 minutes at 350°F. Remove from tin and let cool; top with cherry pie filling. Chill overnight.
Line cupcake pans with 17 cupcake papers. Place 1 vanilla wafer in bottom of each. Beat the above ingredients until fluffy. Fill cupcake ...
Mix first 5 ingredients together ... thoroughly, top with pie filling if desired. If not serving immediately, keep in refrigerator. Serves 18.
Beat cream cheese and sugar ... mixture. Bake at 350 degrees for 15 to 20 minutes until set. When cool, top with 1 tablespoon pie filling. Chill.
Cream cheese with eggs and vanilla. Add sugar and whip well. Place 1 wafer in a small baking cup (2 inch diameter). Fill 3/4 full with ...
49. CHERRY PIE
Mix all ingredients in microwaveable ... for two crust pie). Mix flour, oil, salt, ... and bake 15 to 20 minutes or until crust is golden brown.
Mix cream cheese, lemon juice, ... refrigerate. (May be frozen.) Before serving top with cherry filling and remove papers. Makes 15 cheesecakes.
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