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Results 11 - 20 of 57 for individual cherry pie
Beat cream cheese; blend in ... cheese mixture on each cookie. Bake at 350°F for 15 minutes. Makes 2 dozen. Use cherry pie filling for garnish.
Cream sugar and cheese together; ... 325°F for 20 - 25 minutes. Cool slightly. Remove paper when completely cooled topping with cherry pie filling.
Put cupcake holders in muffin ... a teaspoon of cherry (or flavor of choice) filling ... extract to cherry pie filling. NOTE: Fill a few ... not bleed into cheesecake.
Mix all the ingredients except the pie filling, until smooth. Then, in ... then top with cherry pie filling. Makes 12 to 15 individual cheesecakes.
Beat cream cheese and sugar until smooth. Add eggs, one at a time and mix. Add sour cream and vanilla and mix. (Do not over mix!) Place one ...
16. CHERRY DESSERT
Make crust by blending crackers ... and cream cheese and add to Dream Whip. Spread over crust, then add cherry pie filling. Chill for 24 hours.
If using muffin tins, use ... Cool, top with pie filling, refrigerate. Note: These can ... topping. Thaw, then top with pie filling and serve.
Put one Nilla wafer in ... minutes at 350 degrees. Cool. Garnish with cherry or blueberry pie filling (one can filling to 24 tarts). Makes 24 tarts.
Mix cream cheese, sugar, eggs ... cupcake papers. Fill each 3/4 full. Bake at 350 degrees for 12 minutes. Cool. Top with pie filling. Serves 18.
Mix Jello cheese cake mix ... cheese mix on top of wafer. Top with spoon of cherry pie filling mix. Chill. You may freeze later, use as you need.
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