24 Nilla wafers
3 (8 oz.) pkgs. cream cheese (softened 1 minute in microwave or room temperature)
3 eggs
2/3 c. sugar
1 tsp. vanilla
1 can blueberry or cherry pie filling

Put one Nilla wafer in bottom of 24 foil cupcake liners. Blend together 3 packages of cream cheese, 3 eggs, 2/3 cup sugar and 1 teaspoon vanilla until smooth. Fill cupcake liners 2/3 full. Bake 20-25 minutes at 350 degrees. Cool. Garnish with cherry or blueberry pie filling (one can filling to 24 tarts). Makes 24 tarts.