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Results 21 - 30 of 57 for individual cherry pie
Cream the cream cheese and ... mixture and return to oven for 5 minutes. When cool, top with pie filling. Refrigerate until serving. Can be frozen.
1. Combine cream cheese, eggs, ... oven for 15 minutes. Cool slightly and place filling from can pie filling on each one. Refrigerate. Makes 35.
Preheat oven to 350 degrees. ... amount of topping on each cake. Return to oven for 5 minutes. Cool on racks. Garnish with cherry pie filling.
Heat oven to 350 degrees. ... with teaspoonful of pie filling before serving. TOPPING: Blend ... tablespoons sugar and 1 teaspoon vanilla until smooth.
Step 1: Put all ingredients ... each cake. Bake for 5 more minutes. Step 6: Refrigerate until chilled. Spoon pie filling right before serving.
Soften cream cheese. Add sugar, ... to 4 hours). Peel cupcake papers off. Top with cherry pie filling. Quick and fun for a last minute dessert.
Blend cream cheese, sugar and ... for 15 minutes. When cool, spoon cherry filling on top (1-2 cherries and juice per cup). Refrigerate or freeze.
Preheat oven to 350 degrees. ... Cool. Garnish each cheesecake with cherry pie filling (optional). Refrigerate until ready to serve. 24 servings.
Cream the cream cheese and ... and put a cherry in the middle of each ... used for a pie. Just add the mixture ... 375 degrees for 30 minutes.
Preheat oven to 350 degrees. ... cup sugar. Spoon over cheesecakes. Return to oven 5 minutes. Cool. Garnish each cheesecake with cherry filling.
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