For Crust: Combine dry cake mix and melted butter in large bowl. Beat at low speed with electric mixer for 1 minute (mixture will be crumbly). Divide evenly in muffin cups but do not press.

For Filling: Combine cream cheese, eggs, 3/4 cup sugar and vanilla in bowl. Beat with mixer until smooth. Spoon evenly over crust. Bake at 350 degrees for 20 minutes or until mixture set.

For Topping: Combine sour cream and 1/4 cup sugar. Spoon over cheesecakes. Return to oven 5 minutes. Cool. Garnish each cheesecake with cherry filling.