Results 1 - 10 of 84 for sugarless cake

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Use 9" ring mold. Mix carrots, dates, water, raisins, butter and salt together in saucepan. Bring to a boil and boil 5 minutes. Cool.

Spray jelly roll pan, 15"x10"x1" with Bakers Joy. Beat egg whites with cream of tartar at high speed until foamy. Add 2 tablespoons Sugar ...

Preheat oven to 300°F. Mix all ingredients and bake in a prepared tube pan for 40 minutes.

Process corn meal in food processor until it is flour. Beat molasses and oil. Add flours and milk, baking powder, cinnamon, salt, and ...

Place carrots, dates, water, raisins, butter and spices in a pan. Bring slowly to a boil and simmer for 5 minutes; cool. Meanwhile, stir ...



In saucepan, cook raisins in water until water evaporates. Add applesauce, eggs, sweetener and oil; mix well. Blend in baking soda and ...

Combine cake flour, cocoa, sugar replacement, baking ... for 35-40 minutes or until done. Serves 9. MICROWAVE: Cook on medium for 10-11 minutes.

Preheat oven to 300°F. Mix all above ingredients together. Bake in a lightly greased and floured bunt pan for 40 minutes.

Place carrots, dates, water, raisins, ... stirring constantly. Remove from heat and stir until slightly cooled. Spoon over cake and add coconut.

Bring the syrup to a boil and beat it a little at a time into the stiffly beaten egg whites, be sure it is boiling hot.

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