Results 1 - 10 of 84 for sugarless cake

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Preheat oven to 300°F. Mix all above ingredients together. Bake in a lightly greased and floured bunt pan for 40 minutes.

Combine cake flour, cocoa, sugar replacement, baking ... for 35-40 minutes or until done. Serves 9. MICROWAVE: Cook on medium for 10-11 minutes.

In saucepan, cook raisins in water until water evaporates. Add applesauce, eggs, sweetener and oil; mix well. Blend in baking soda and ...

Preheat oven to 300°F. Mix all ingredients and bake in a prepared tube pan for 40 minutes.

Spray jelly roll pan, 15"x10"x1" with Bakers Joy. Beat egg whites with cream of tartar at high speed until foamy. Add 2 tablespoons Sugar ...



Place carrots, dates, water, raisins, ... stirring constantly. Remove from heat and stir until slightly cooled. Spoon over cake and add coconut.

Place carrots, dates, water, raisins, butter and spices in a pan. Bring slowly to a boil and simmer for 5 minutes; cool. Meanwhile, stir ...

Process corn meal in food processor until it is flour. Beat molasses and oil. Add flours and milk, baking powder, cinnamon, salt, and ...

Use 9" ring mold. Mix carrots, dates, water, raisins, butter and salt together in saucepan. Bring to a boil and boil 5 minutes. Cool.

Bring the syrup to a boil and beat it a little at a time into the stiffly beaten egg whites, be sure it is boiling hot.

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