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Results 11 - 20 of 84 for sugarless cake
Hint: I usually double the ... degrees or until cake springs back when lightly touched. ... down onto a serving platter and let set a few minutes.
Combine raisins and fruit with water. Cook uncovered until soft and water is evaporated. Cool. Combine flour, soda, salt and spices. In ...
13. SUGARLESS CAKE
Mix together. Place in lightly greased tube pan. Bake 40 minutes at 300 degrees.
Beat together mashed banana and butter until creamy. Add eggs, vanilla and water. Beat. Measure in flour, baking soda, baking powder and ...
Grate carrots to make 1 ... Bake in buttered and floured 8-inch pan at 375°F for 45 to 50 minutes or until cake tests done. Cool before cutting.
Preheat oven to 325°F Combine ... lightly oiled loaf pan. Bake at 325°F for about 1 hour or until cake tests done. Cool in pan. Yield: 15 servings.
Mix together and bake in tube pan at 350 degrees for about 45 minutes. (Test with toothpick.)
18. SUGARLESS CAKE
Mix together and pour in Pam-sprayed 9x9 pan. Bake at 350 degrees for 25 minutes. This is really good with fresh fruit on top like mashed ...
19. SUGARLESS CAKE
Place thawed juice in a large mixing bowl and add remaining ingredients, blending each. Pour into 9 x 13 inch greased pan. Bake at 350 ...
20. SUGARLESS CAKE
Mix the fruits, egg, milk, shortening and vanilla together in a large bowl. Sift together the dry ingredients and add to the fruit mixture. ...
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