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Results 51 - 60 of 84 for sugarless cake
Cream together butter and brown sugar replacement. Add eggs, beating well. Beat in cinnamon, cloves and nutmeg. Combine flour, baking ...
Boil fruits and water 5 minutes. Add butter, set aside to cool. Beat 4 eggs. Add vanilla, flour sifted with salt, soda and cinnamon, then ...
53. SUGARLESS CAKE
Add applesauce, eggs and liquid sweetener, oil and vanilla to raisins. Then blend in baking soda, flour and the rest of the ingredients. ...
54. SUGARLESS CAKE
Put ingredients in a large bowl. Beat well. Put in oiled Bundt pan. Bake at 350 degrees for 1 hour. Refrigerate cake to cool.
55. SUGARLESS CAKE
Boil dates and prunes in the water for 3 minutes. Add butter and raisins and let cool. Mix remaining ingredients and add to fruit mixture. ...
56. SUGARLESS CAKE
Combine the first 6 ingredients ... minutes or until cake is brown on top. Keep refrigerated. Cake is better if refrigerated a day before serving.
Melt butter, add flour, baking ... buttermilk and flavoring. Bake at 350 degrees for 20 to 25 minutes. Mix together: Cook until thick. Spread on cake.
58. SUGARLESS CAKE
Put ingredients in a large bowl. Beat well. Put in oiled bundt pan. Bake at 350 degrees for 1 hour. Refrigerate cake to cool.
If you like pineapple, add ... or tidbits with cake mix. Grease pan and put ... together and pour over pineapple. Bake at 350 degrees for 35 minutes.
60. SUGARLESS CAKE
Cook raisins in water, cool and drain then mix all ingredients with spoon. Pour in 13 x 9 x 2 inch pan. Bake at 350 degrees for 45 minutes.
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