2 c. raisins
2 c. water
1 can sweetened applesauce
2 eggs
2 tbsp. liquid artificial sweetener
3/4 c. vegetable oil
1 tsp. baking soda
2 c. flour
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla
whipped cream (optional)

In saucepan, cook raisins in water until water evaporates. Add applesauce, eggs, sweetener and oil; mix well. Blend in baking soda and flour. Stir in cinnamon, nutmeg and vanilla. Pour into a greased 8 x 8 pan.

Bake at 350°F for 25 minutes or until done.

Yield: 20 servings.