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Results 1 - 10 of 206 for pickled ham
In a stockpot large enough to cover ham, cover ham with cold ... for about 60 minutes or until ham is nicely glazed (depends on size of ham).
In a bowl, mix ham and onion. In a saucepan, ... simmering. Pour over ham mixture. Cover and chill overnight. To serve, drain off liquid. Makes 3 cups.
Drain and wipe pickles. Spread cream cheese on ham slice. Place pickle on ham ... into 1/2 inch slices just before serving. Repeat as needed.
Preheat oven to 375°F. Unroll ... and top with ham slices, trimming slices to fit ... frozen appetizers for 8 minutes or until heated through.
Cube ham. Combine onion, water, vinegar and pepper; add to ham. Mix well and refrigerate at least 12 hours.
Spread softened cream cheese on ham slices. Roll up a dill pickle and ham slice and secure with toothpick. Chill. Slice with electric knife.
7. PICKLED HAM
Combine all ingredients and let stand in refrigerator for a couple days.
Chop about 1/3 of the ham (1/2 pound) in a food ... lumps). Combine the ham mixture with 3/4 of the dressing. Add more dressing only if needed. .
9. HAM ROLL UPS
This is always demanded at ... the slice of ham. Roll conucopia fashion. Repeat ... slices used. If necessary - secure with toothpick - chill...
10. PICKLED HAM
Combine all ingredients and let stand overnight in the refrigerator.
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