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Results 31 - 40 of 207 for pickled ham
In a large mixing bowl combine ham, bologna, egg, green pepper ... easy spreadability. Refrigerate 2 hours then spread can be used for sandwiches.
Grind ham, eggs, celery and pickles. ... mayonnaise. Taste mixture before adding other seasonings. (One loaf of bread makes about 11 or 12 sandwiches.)
33. HAM SALAD
Whip softened cream cheese with ... and sugar. Put ham through food chopper, use large ... Best to mix at least 10 to 12 hours before serving.
Preheat oven to 325 degrees. ... discard casing from ham. Using a sharp pointed ... remaining ham can be wrapped and refrigerated for future use.
35. HAM SALAD SPREAD
Put all ingredients except onion ... high speed. Add ham. Cover container and run ... blend to push ingredients toward blades with rubber spatula.
36. HAM SALAD
Combine ham, eggs, celery, pickles and mayonnaise. Serve in lettuce cups. Garnish with paprika.
37. HAM ROLL-UPS
Take slice of ham. Spread on cream cheese. ... pickle on end of slice of ham. Roll up and cut into small pieces. Insert toothpick for easy handling.
Combine ham, 4 ounces cream cheese, ... remaining ingredients, 4 ounces cream cheese and 1/4 cup mayonnaise. Spread with cream cheese mixture.
39. BAKED HAM
Place ham, skin side down, on ... spread mixture on ham. Insert cloves in ham. Increase oven temperature to 400 degrees. Bake for 15-20 minutes.
In a small bowl combine deviled ham, cottage cheese, mayonnaise or ... toasted bread slice. Cut sandwiches in half to serve. Makes 5 servings.
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