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Results 61 - 70 of 207 for pickled ham
In small saucepan, sprinkle gelatin on water. Stir over low heat until gelatin is dissolved; cool. In very large bowl, combine remaining ...
Combine all ingredients. Serve on your favorite bread with soup or salad. Variations: Add one or more of the following:
Combine all ingredients and add salt and pepper to taste. Good for Sunday suppers or picnics.
Cut the bologna into 1/8's. Put into pan; add water. Boil for 15 minutes. Cool. Put in fridge until cold. Put bologna through food grinder; ...
Grind together (use food processor, if possible). Add enough mayonnaise for spreading. This is good with lettuce on toasted bread.
Mix first 7 ingredients. Trim crust and make sandwiches. Cut into desired shapes. Sandwiches can be made early in day and stored in ...
Add enough Miracle Whip for a good spreading consistency. (Green finely ground olives can be added if desired. Watch for seeds while ...
1. To make filling: In ... blended. Stir in ham, celery, onion and relish. ... Garnish with chopped parsley. Makes 1 cup filling or 20 appetizers.
Heat oven to 425 degrees. ... each. Top with ham, tomato and 1 slice ... Broil with tops about 4" from heat until cheese melts. 6 to 7 servings.
70. HAM DIP
Mix ham, half the cream cheese, ... other half cream cheese and 1/4 cup mayonnaise. Spread over mound and cover with almonds. Serve with crackers.
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