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HAM-STUFFED MUSHROOMS | |
1/2 pkg. (4 oz.) cream cheese, softened 1/4 c. Marie's refrigerated sour cream & dill salad dressing 1/4 c. finely chopped cooked ham 3 tbsp. finely chopped celery 2 tbsp. finely chopped green onion 2 tbsp. finely drained Vlasic sweet relish or Vlasic Sweet Pickles, chopped 1 (16 oz.) pkg. fresh stuffing mushrooms Chopped fresh parsley for garnish 1. To make filling: In medium bowl stir cream cheese until smooth; stir in dressing until blended. Stir in ham, celery, onion and relish. Cover; refrigerate until serving time, at least 2 hours. 2. To serve: Remove mushroom stems and reserve for another use. Spoon about 2 teaspoons filling into each mushroom cap. Garnish with chopped parsley. Makes 1 cup filling or 20 appetizers. |
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