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Tip: Try sliced meat for more results.
Results 1 - 10 of 23 for budding sliced meat
In a large saucepan finely break up and brown ground beef in the extra virgin olive oil. Add chopped onion and crushed garlic while ...
Brown beef stew in 3 ... water and let meat stew on medium heat until ... have thickened slightly to become a sauce. Serve over a bed of rice.
Sauté the mushrooms, onions, green pepper, garlic buds and celery and mix into the browned meat. Mix the tomato juice, ... 6 hours or so.
Mix spices and flour together and use to dust meat. Melt 2 tablespoons butter ... for 45 minutes then add sour cream. Serve over rice or noodles.
Saute onions and garlic in ... and cook until meat is brown. Add all tomatoes, ... economy, double all but the meat and freeze part for later use.
Mix beef, bread, onion, milk, ... Garnish with 2 slices American cheese, each cut 3x3 inch diagonally into halves. Let stand 10 minutes. 6 servings.
Mix together and pour over meat and let stand for 2 ... and reserve sauce and refrigerate until next time you grill meat, and as usual no salt.
1. Combine all ingredients, except ... pot. 2. Add meat. 3. Cover and simmer ... is tender. 4. Slice meat thinly. Serve on rolls ... in a crock pot.
Saute' onion and celery in 1/4 cup Butter buds until tender. Add crabmeat, bread ... chicken breasts (with meat mallet or rolling pin) to ... 1 meat, 1 bread.
Following ingredients are approximate: Saute ... crumbs. Lay the meat out flat, and spread above ... and if no pink juices escape ham is done.
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