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Results 11 - 20 of 23 for budding sliced meat
Prepare evening prior to serving: Insert lemon slices in between cuts in rack ... course: Reposition rack meat side up, bone side down. ... Serves 6 to 8.
12. SHISH KEBAB
Bone and cube lamb for ... enough oil over meat to make it glisten; add ... Armenian Pilaf. Yield approximately 1/2 pound boned meat per person.
Prepare your choice of ingredients from Meat/Fish and Vegetables I and ... minute more. Serve atop deep-fried rice sticks or with rice, if desired.
14. BEEF BOURGINOINE
Trim away any fat. Cut meat into cubes. Salt & pepper ... Thicken 1/4 cup water and flour. Use small onions (whole) or purchase frozen pearl onions.
Blend cream cheese, onion, horseradish ... spreading consistency. Separate meat slices. Lay out 5 slices, ... serving, slice into 1 inch slices.
Brown steak in oil. Add ... Simmer covered until meat is partially tender. Stir in ... the mushrooms the last 15 to 20 minutes. Serve over rice.
In medium skillet, brown meat quickly in hot oil. Add ... the mixture thickens and bubbles. Pour over meat and vegetables. Makes 5-6 servings.
18. ALCATRA
FIRST DAY: Preheat oven to 400 degrees. Cut meat in 1/4 pound pieces and ... Remove fat. SECOND DAY: Reheat and serve with browned small potatoes.
Freeze meat 1 hour to firm. Slice into very thin strips. In ... ingredients. Cook, stirring until thickened. Serve over rice or eat by itself.
Freeze meat 1 hour to firm (makes slicing easier). Slice into very thin strips. In ... until thickened. Serve over rice with additional soy sauce.
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