1 (8 oz.) pkg. cream cheese, softened
1 tbsp. onion, grated
1 tsp. horseradish
Dash of Worcestershire sauce
1 (4 oz.) or 2 (1/2 oz.) Budding smoked, sliced beef or ham or turkey

Blend cream cheese, onion, horseradish and Worcestershire sauce until spreading consistency. Separate meat slices. Lay out 5 slices, slightly overlapping, on an 18 inch foil. Lay out 2 more rows to form a rectangle of meat. Spread with cheese mixture. Roll up as jelly roll using foil to bring up meat at beginning of roll. Use fingers to roll until complete. Chill. Best if made day before. Just before serving, slice into 1 inch slices.