4 eggs, separated
1/2 tsp. cream of tartar
2 tbsp. Sugar Twin
3/4 c. skim milk
2 tsp. vanilla
1/2 tsp. almond flavoring
3/4 c. flour
1/3 c. cocoa
3 tbsp. Sugar Twin
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt

Spray jelly roll pan, 15"x10"x1" with Bakers Joy.

Beat egg whites with cream of tartar at high speed until foamy. Add 2 tablespoons Sugar Twin, beat until stiff; set aside.

Beat yolks 5 minutes until thick. Blend in milk and flavors; add dry ingredients. Mix until moist. Beat 2 minutes, scrape sides. Pour yolk mix over whites carefully, fold by hand until blended. Pour in pan and bake 1 minute until done. Set 1 minute, loosen edges. Invert on towel and roll up on towel from narrow end. Cool completely. Frost.